Barbecued hot dogs

Barbecued hot dogs

Ingredients/Components

• salt
• brown sugar - 1 Tbsp
• water - 1 c
• chili powder - 1/8 tsp
• ketchup - 1/2 c
• prepared mustard - 1/2 tsp
• turkey hot dogs - 1 lb
• Tabasco sauce or other hot sauce - 1/4 tsp

How to make barbecued hot dogs:

Slice hot dogs into approximately 1/2 inch pieces. Combine all other ingredients into saucepan. Stir in sliced hot dogs. Simmer until sauce is thick (this takes quite a while). Serve in slow cooker on lowest heat to keep them warm. Have toothpicks near to serve with. Makes 8 servings.

Recipe categories: < 60 mins, Time to make, Easy.