Barbecued green beans
Barbecued green beans
Ingredients/Components
- brown sugar - 1/4 c
- Worcestershire sauce - 1 Tbsp
- catsup - 1/2 c
- finely chopped onion - 1/4 c
- slices bacon, finely chopped - 4 item
- green beans, drained - 1 qt
How to make barbecued green beans:
Brown bacon and onion. Drain excess grease and add catsup, brown sugar and Worcestershire sauce. Simmer for 2 minutes. Add beans and continue to simmer until beans are heated thoroughly.Recipe categories: Side dish, Casseroles, Green/yellow beans.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, margarine or butter, egg, olive or vegetable oil
You may be interested in these recipes:
More Side dish recipes
Broccoli And Cheese Casserole
Potato Casserole
Squash Casserole
Similar recipes
-
Barbecued Green Beans
-
Barbecued Green Beans
-
Barbecued Green Beans
-
Barbecued Green Beans
-
Barbecued Green Beans
Same ingredients
Barbecued Green Beans
Meat Loaf
Barbecued Chicken Wings
Side dish top recipes
- 5.0 • Holiday Mashed Potatoes
- 5.0 • Mexican Hominy
- 5.0 • Rice Dressing
- 5.0 • Kentucky Bourbon Sweet Potatoes
- 5.0 • Ranch Potatoes
- 5.0 • Maple Baked Beans
- 5.0 • Autumn Potato Gratin
- 5.0 • Browned Rice
- 5.0 • Grape Salad
- 5.0 • Vegetable Medley