Barbecue sandwiches
Barbecue sandwiches
Ingredients/Components
- water - 6 oz
- vinegar - 2 Tbsp
- margarine - 2 Tbsp
- Worcestershire sauce - 2 tsp
- chili powder - 1 Tbsp
- salt and pepper to taste - 1 item
- tomato paste - 6 oz
- stalks celery, chopped - 3 item
- medium onions, chopped - 2 item
How to make barbecue sandwiches:
Simmer until thick, about 1 hour. Add can of corned beef and heat. Serve on hamburger rolls.Recipe categories: Lunch/snacks, Main dish, Sandwich.
Rating:
Related ingredients:
sugar, pkg, flour, margarine, ground beef, onion, stick melted butter, cans crescent rolls, can condensed cheddar cheese soup, small apples, pared and cored
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