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Lasagna

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Ingredients/Components

eggs - 2 item
salt - 1/2 tsp
brown sugar - 2 Tbsp
water - 2 c
buttermilk - 1 c
vinegar - 1/3 c
dry mustard - 1 tsp
garlic powder - 1 Tbsp
Worcestershire sauce - 3 Tbsp
grated Parmesan cheese - 4 oz
chili powder - 1/4 tsp
salt and pepper to taste - 1 item
oregano - 1 Tbsp
onion, chopped - 1 item
tomato paste - 2 (6
tomato sauce - 1 (8
lean ground beef
lasagna noodles - 1 pkg
bay leaf, crushed - 1 item
Mozzarella cheese slices - 1 pkg
Add remaining ingredients except lasagna noodles and simmer 45 minutes to 1 hour until rather thick

How to make lasagna:

Brown meat and onion together. Add remaining ingredients except lasagna noodles and simmer 45 minutes to 1 hour until rather thick.Cheese Sauce:1 (16 oz.) cottage cheese4 oz. grated Parmesan cheese1 pkg. Mozzarella cheese slices2 eggs1/2 tsp. salt1 c. buttermilk Blend all these ingredients together except cheese slices. Cook the lasagna noodles. Grease 1 large casserole pan and arrange in layers the meat sauce, noodles, cheese slices and cheese sauce. Repeat process until all used, ending with meat sauce on top and be sure all noodles are covered. Bake 45 minutes at 400°. Let set for about 30 minutes before serving.

Recipe categories: Ground beef, Beef, Lasagna.

Rating:

3.4

Average rating: 3.4, total votes: 9

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Related ingredients:

eggs, milk, salt, brown sugar, pepper, garlic salt, chili powder