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Barbecue sandwiches

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Ingredients/Components

sugar - 1/2 c
vinegar - 1/2 c
Worcestershire sauce - 2 Tbsp
chopped celery - 1 c
catsup - 2 c
chopped green pepper - 1/2 c
tomato juice - 1 c
ground chuck beef - 5 lb
medium sized onions - 2 item

How to make barbecue sandwiches:

Brown ground chuck in pan. Add onions, celery, green pepper, sugar, vinegar and Worcestershire sauce, then add tomato juice and catsup.

Cook together for approximately 1 hour. If it is quite thin, leave the lid off for awhile and then sprinkle a couple of tablespoons oatmeal on top. Cook until thick.

Recipe categories: Lunch/snacks, Main dish, Sandwich.

Rating:

Average rating: 3, total votes: 4

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