Lentil chili

Lentil chili

Lentil chili

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CookItEasy.net
CookItEasy.net
Lentil chili photo 1
Lentil chili photo 2
Lentil chili photo 3

Ingredients/Components

  • sugar - 1 tsp
  • water - 6 c
  • vinegar - 2 Tbsp
  • allspice - 1/2 tsp
  • paprika - 1 tsp
  • chili powder - 2 tsp
  • olive oil - 1 Tbsp
  • tomato paste - 1/4 c
  • stalks celery, chopped - 2 item
  • thyme - 1/2 tsp
  • cumin - 2 tsp
  • medium onions, chopped - 2 item
  • garlic cloves - 4 item
  • lentils - 3 c
  • small jalapeno pepper, minced - 1 item
  • large red or green pepper - 1 item
  • small can V-8 or tomato juice - 1 item

How to make lentil chili:

Saut? garlic, onions and hot pepper in olive oil. Add lentils, water and spices. Simmer 25 to 30 minutes in a covered pot until lentils are tender. Add tomato paste, juice, vinegar, sugar, red or green pepper and celery. Add salt and additional water, if needed. Simmer 15 to 20 minutes, until vegetables are tender. Serve plain, over rice or pasta.

Recipe categories: Main dish, One Dish meal, Chili.

Rating:
Lentil chili
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
butter or margarine, brown sugar, packed, chopped onions, ground beef, lean ground beef, ground venison, dried penne pasta, cooked and drained, knorr recipes classics roasted garlic herb or french onion soup, dip and recipe mix, 5 to 4 lb
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