Barbecue beef sandwiches
Barbecue beef sandwiches
Ingredients/Components
- brown sugar - 5 Tbsp
- vinegar - 2 Tbsp
- Worcestershire sauce - 1 Tbsp
- catsup - 2 c
- salt and pepper - 1 item
- beef roast, cooked or 2 cans beef, cooked and drained two 28 oz - 3 lb
How to make barbecue beef sandwiches:
Slice beef roast; mix with sauce. Heat thoroughly. Make several hours ahead so the sauce can flavor the meat. Reheat and serve.Recipe categories: Lunch/snacks, Sandwich, Barbecue.
Rating:
Related ingredients:
graham cracker crumbs, pkg, soy sauce, crescent rolls, hamburger, hot sausage, large loaf french bread, small can chunk chicken, each cans tuna, noodles 8 to 10 oz
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