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Barbecued chicken

Barbecued chicken
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 Tbsp
  • water - 1 c
  • oil - 1/4 c
  • vinegar - 2 Tbsp
  • lemon juice - 1/4 c
  • Worcestershire sauce - 2 3
  • catsup - 1 c
  • prepared mustard - 2 Tbsp
  • salt and pepper - 1 item
  • medium onions - 2 item
  • celery - 1/2 c
  • cut up fryer - 3 lb
  • x 7 1/2-inch baking dish - 11 item

How to make barbecued chicken:

Brown chicken in oil. Remove chicken. Add chopped onion and celery to oil; cook until tender. Add 1 cup catsup, 1 cup water, 1/4 cup lemon juice, 2 to 3 tablespoons Worcestershire sauce, 2 tablespoons each brown sugar, vinegar and prepared mustard. Season with salt and pepper. Simmer 10 minutes; skim off fat. Place chicken in 11 x 7 1/2-inch baking dish; pour sauce over. Bake uncovered at 350° for 1 1/4 hours or until done, basting occasionally. Makes 6 servings.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Barbecued chicken
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
pkg, cooking oil, cooked chicken, can cream of chicken soup, chicken, fryer, boneless chicken breasts, skinned, frying chicken, large fryers
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