Tuna loaf
Tuna loaf
Ingredients/Components
- eggs - 4 item
- milk - 1/4 c
- salt - 1/4 tsp
- pepper - 1/4 tsp
- bread crumbs - 1/2 c
- can cream of celery soup - 1 item
- soda cracker crumbs - 3/4 c
- each cans tuna - 2 oz
How to make tuna loaf:
Mix well. Put in greased bread pan. Bake at 350° for 45 to 60 minutes.Recipe categories: Lunch/snacks, Main dish, Tuna.
Rating:
Related ingredients:
shortening, ritz crackers, crushed, crescent rolls, small onion, hot sausage, lemon supreme cake mix, oreos, carob chips, plain oyster crackers, small can chunk chicken
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