Baked yellow squash
Baked yellow squash
Ingredients/Components
- sour cream - 1 c
- butter - 1/2 c
- shredded carrots - 1 c
- can cream of chicken soup - 1 item
- onion - 1/2 c
- squash - 6 c
- Stove Top dressing - 1 item
How to make baked yellow squash:
Cook squash, onion and carrots in salt water for 5 minutes. Heat sour cream, chicken soup and butter. Make Stove Top dressing. Fill bottom of casserole with dressing (save 1/2 of dressing for top of casserole). Drain squash; mix with soup mixture and put over layer of filling in casserole. Garnish top with rest of dressing. Bake for 30 minutes at 350°.Recipe categories: Squash, < 30 mins, Vegetables.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, salt, dash of salt
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