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Baked stuffed tomatoes

Baked stuffed tomatoes

Baked stuffed tomatoes
,
CookItEasy.net
CookItEasy.net
Baked stuffed tomatoes photo 1
Baked stuffed tomatoes photo 2
Baked stuffed tomatoes photo 3

Ingredients/Components

  • large firm tomatoes - 4 item
  • tsp salt - 1/2 item
  • Savory herb - 1 item
  • lb mushrooms, thinly sliced or diced - 1/2 item
  • Tbsp skim milk - 3 item
  • Rosemary - 1 item
  • Tbsp dried bread crumbs-optional - 1 item

How to make baked stuffed tomatoes:

Blanch and peel skin from tomatoes. Cut out stem and remove pulp. Cook mushrooms in milk for 3 minutes. (Use a teflon pan.) Add salt, rosemary, and savory to taste. Stir into cheese and bread crumbs and fill each tomato with 1/4 of mixture. Bake 8 minutes in 400 degree oven. Serve cut side down so filling is a surprise when cut open.

Notes: Other combinations: Spinach & mushrooms, Spinach & swiss cheese or cauliflower.

Recipe categories: Vegetables, Tomato, Rice.

Rating:
Baked stuffed tomatoes
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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