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Pumpkin roll

Pumpkin roll

Pumpkin roll
,
CookItEasy.net
CookItEasy.net
Pumpkin roll photo 1
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Pumpkin roll photo 3

Ingredients/Components

  • sugar - 1 c
  • cream cheese - 8 oz
  • eggs - 3 item
  • vanilla - 1 tsp
  • soda - 1 tsp
  • confectioners sugar - 1 c
  • pumpkin - 2/3 c
  • plain flour - 3/4 c
  • margarine - 2 Tbsp
  • nuts optional - 1 item
  • ground cinnamon - 1 Tbsp

How to make pumpkin roll:

Mix first 6 ingredients. Grease a large bread pan (one with a rim). Line pan with wax paper or foil. Grease paper or spray with Pam. Pour batter into pan. (Should be very thin.) Cook 12 to 15 minutes at 375°. DO NOT OVERCOOK. Cool about 5 minutes. Turn cake out onto a clean thin towel and remove foil. Roll cake up in the towel (like a jellyroll). Mix cream cheese, margarine, vanilla and confectioners sugar. Unroll cake and spread with filling, keeping thin near the edges so it doesn't squish out. Re-roll and refrigerate.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
vanilla wafer crumbs, corn syrup, white cake mix, box white cake mix, graham crackers, cups sugar, graham cracker squares, cup red food coloring, tbsp cool whip lite, cucumbers about 4 in
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