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Hash brown potato casserole

Hash brown potato casserole

Hash brown potato casserole
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CookItEasy.net
CookItEasy.net
Hash brown potato casserole photo 1
Hash brown potato casserole photo 2

Ingredients/Components

  • egg - 1 item
  • can cream of mushroom soup - 1 item
  • shredded Swiss cheese - 8 oz
  • shredded cheddar cheese - 8 oz
  • can cream of potato soup - 1 item
  • carton of sour cream - 1/2 8
  • bag frozen Ore Ida shredded hash browns thawed - 1 item
  • carton Kraft green onion dip - 1/2 8

How to make hash brown potato casserole:

Beat together sour cream, dip, egg and soups. Stir in all the Swiss cheese and 1/2 the cheddar cheese. Stir in potatoes. Spray large casserole dish with Pam. Pour potatoes in and press down with back of spoon. Sprinkle remainder of cheddar cheese on top. Cover with foil and bake 1 1/2 hours at 350 degrees.

Recipe categories: Side dish, Potato, Vegetables.

Rating:
Hash brown potato casserole
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sweet potatoes, cooked and mashed, can cheddar cheese soup, ea, plain or bread flour, bag cole slaw or 1 lb, lb green beans, can shoe peg corn - drained, corn meal, head iceberg lettuce torn in bite size pieces, to 12 potatoes sliced thin
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