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Baked stuffed shells

Baked stuffed shells
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • salt - 1 tsp
  • pepper - 1/8 tsp
  • grated Parmesan cheese - 1/2 c
  • garlic salt - 1 item
  • parsley flakes - 1 tsp
  • ground beef - 2 lb
  • Mozzarella cheese, shredded - 1/2 lb
  • Ricotta cheese - 2 lb
  • large shells - 1 lb
  • large jar prepared tomato sauce - 1 item

How to make baked stuffed shells:

Brown ground beef in a skillet over medium heat. Drain fat; sprinkle with garlic salt and set aside to cool. Mix cheeses, eggs, salt, parsley flakes and pepper in a large mixing bowl. Mix ground beef with cheese mixture. Cook large shells according to

Recipe categories: Pasta, Main dish, Pasta shells.

Rating:
Baked stuffed shells
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
egg, beaten, ground beef, ricotta cheese, macaroni, ground chuck, dry great northern beans, vermicelli, cooked, box large elbow macaroni, pasta, uncooked shells, rotini or elbows, lasagna noodles no boil
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