Vegetarian manicotti
Vegetarian manicotti
Ingredients/Components
- finely shredded carrots
- Mozzarella cheese, shredded
- Ricotta cheese - 2 c
- eggs, slightly beaten - 2 item
- finely shredded zucchini
- finely sliced green onions - 3/4 c
- jar prepared spaghetti sauce - 1 oz
- lasagna noodles no boil - 12 item
How to make vegetarian manicotti:
Soak lasagna noodles in warm water for five minutes or until softened, taking care the noodles do not stick together. Combine next 4 ingredients in large bowl; mix well. Set aside. In medium bowl, combine Ricotta cheese and eggs. Spray a 9 x 13 x 2-inRecipe categories: Pasta, Main dish, Manicotti.
Rating:
Related ingredients:
pkg, ground beef, olive oil, tomato sauce, ricotta cheese, macaroni, ground chuck, vermicelli, cooked, box large elbow macaroni
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