Home » Lunch/snacks » Baked potato wedges

Baked potato wedges

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

large baking potatoes - 3 item
Crisco Oil - 1/4 c
paprika - 1 item
salt - 1 item
pepper - 1 item
grated parmesan cheese, optional - 1 item

How to make baked potato wedges:

Pour Crisco Oil into a 13 x 9 x 2-inch pan. Scrub potatoes. Cut lengthwise into quarters. Blot cut edges with paper towel. Put potatoes in pan. Turn to coat evenly with oil, leaving potatoes cut sides up in a single layer. Sprinkle with paprika, salt,

Recipe categories: Lunch/snacks, Potato, Vegetables.

Rating:

2.8

Average rating: 2.8, total votes: 8

Complain about this recipe

Related ingredients:

water, boiled eggs, sweet potatoes, large baking potatoes, celery stalks, sliced, cans of crescent rolls, sugar can try adding splenda; may be a little less, or 3 large sweet potatoes, tubes crescent rolls, duncan hines deluxe lemon supreme cake mix