Baked macaroni and cheese
Baked macaroni and cheese
Ingredients/Components
- milk
- flour - 2 Tbsp
- margarine - 2 Tbsp
- salt and pepper to taste - 1 item
- box elbow macaroni - 1 item
- dry mustard optional - 1/2 tsp
- sharp cheese, grated can use more cheese, if desired - 2 c
How to make baked macaroni and cheese:
Cook macaroni until tender. Mix melted margarine, flour, milk, salt and pepper and mustard together in saucepan on top of stove over medium heat, stirring constantly. Put in 1 cup of the cheese to help thicken the mixture while stirring. Pour water off cooked macaroni and put in long Pyrex dish. Pour the cooked mixture over the macaroni and sprinkle the remainder of grated cheese on top. Cook at 375° until cheese is melted and bubbly on top.Recipe categories: Side dish, Pasta, Elbow macaroni.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, butter, evaporated milk, can cream of mushroom soup, can water chestnuts, drained and sliced
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