Macaroni and cheese
Macaroni and cheese
Ingredients/Components
- milk - 1 c
- flour - 1 Tbsp
- margarine - 1 2
- shredded Cheddar cheese - 1 c
- salt and pepper to taste - 1 item
- minced onion - 1 tsp
- elbow macaroni, cooked and drained - 2 c
- dry mustard optional - 1 tsp
How to make macaroni and cheese:
Measure milk into pan and blend in flour until no lumps remain. Add margarine, onion and other seasonings and cook until sauce thickens. Stir in macaroni and cheese. Bake in greased 1-quart casserole, uncovered at 400° for 15 minutes or until slightly browned and bubbly. May be frozen before baking. Serves 4.Recipe categories: Cheese, Pasta, Elbow macaroni.
Rating:
Related ingredients:
cream cheese, pkg, margarine, sticks butter, potatoes, sliced onion, soft butter or oleo, jar kraft roka blue, box yellow cake mix directions on box, bag frozen carrots, broccoli and cauliflower
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