Baked lima beans
Baked lima beans
Ingredients/Components
- brown sugar - 1/4 c
- butter - 2 Tbsp
- dry mustard - 2 tsp
- canned tomatoes - 2 c
- sliced onions - 1/2 c
- cubed, cooked ham - 1 lb
- frozen limas, partially thawed - 2 pkg
How to make baked lima beans:
Saute onions in butter. Keep your heat down to avoid burning. Place beans, ham and onions in a 2-quart casserole. Mix tomatoes and mustard separately; pour over ingredients in casserole. Top with brown sugar. Cover and bake for 1 hour at 325°.Recipe categories: Side dish, Beans, Amish/mennonite.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, salt, chopped nuts, vegetable oil, can mandarin oranges, chopped onion, can shellie beans, drained
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Baked Lima Beans
Baked Lima Beans
Baked Lima Beans
Baked Lima Beans
Same ingredients
Barbecued Spareribs
Sparerib Sauce
Barbecue Sauce
Barbecue Sauce
Side dish top recipes
- 5.0 • Rice Pilaf
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Pittsburgh Potatoes
- 5.0 • Duchess Potatoes
- 5.0 • Baked Eggplant Casserole
- 5.0 • Baked Vegetable Medley
- 5.0 • Gourmet Potatoes
- 5.0 • Sweet Potato Souffle
- 5.0 • Sweet Potato Souffle
- 5.0 • Broccoli Casserole