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Swiss steak

Swiss steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • flour - 1/2 c
  • brown sugar - 4 Tbsp
  • dry mustard - 1 Tbsp
  • Worcestershire sauce - 2 Tbsp
  • sliced carrots - 3 item
  • canned tomatoes
  • sliced onions - 1 c
  • flank or round steak, cut 1-inch thick

How to make swiss steak:

Mix together dry mustard, flour and salt. Pound mixture into the steak, covering both sides thoroughly. Brown on both sides in roasting pan. Cover meat with onions, carrots and tomatoes. Sprinkle Worcestershire sauce and brown sugar over all. Cover an

Recipe categories: American, Main dish, North american.

Rating:
Swiss steak
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT2H15M
Total Time: PT2H15M


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