Baked honey mustard chicken
Baked honey mustard chicken
Ingredients/Components
- salt - 2 tsp
- water - 2 Tbsp
- vinegar - 2 Tbsp
- ginger - 1/2 tsp
- salad oil - 2 Tbsp
- honey mustard - 1/2 c
- dried leaf thyme - 1 tsp
- broiler-fryers, quartered - 2 item
How to make baked honey mustard chicken:
Sprinkle chicken on both sides with salt. Place skin side up in foil lined shallow baking pan. Mix honey mustard, vinegar, salad oil, thyme and ginger. Spoon over chicken. Bake in 375° oven for 50 or 60 minutes until tender. Serves 8.Recipe categories: Main dish, One Dish meal, Chicken breast.
Rating:
Related ingredients:
flour, chopped celery, ground beef, can cream of celery soup, chicken breasts, boneless chicken breasts, ground round, stew meat 1-inch cubes, to 5 bacon slices, small fryer, cut up
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