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Shrimp pilaf

Shrimp pilaf

Shrimp pilaf
,
CookItEasy.net
CookItEasy.net
Shrimp pilaf photo 1
Shrimp pilaf photo 2
Shrimp pilaf photo 3

Ingredients/Components

  • flour - 1 2
  • stick margarine - 1/2 item
  • Worcestershire sauce - 1 2
  • chopped onion - 1 c
  • chopped celery - 1/2 c
  • seasoned salt - 1 item
  • chopped bell pepper - 1/2 item
  • raw rice, cooked - 1 c
  • cleaned shrimp - 1 1
  • to 5 bacon slices - 4 item

How to make shrimp pilaf:

Stir Worcestershire sauce, flour and shrimp together, coating shrimp well. Place in refrigerator until needed. Cook bacon. Saute vegetables in margarine and 2 to 3 tablespoons of bacon drippings. Cook until tender. Add shrimp and cook until they turn pink. Add cooked rice and seasoned salt to taste. Add crumbled bacon. Serve with a salad or slaw.

Recipe categories: Main dish, One Dish meal, Shrimp.

Rating:
Shrimp pilaf
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
half and half, sour cream, salt, pepper, dash of garlic powder, can cream of chicken soup, boneless chicken breasts
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