Black bottom cupcakes

Black bottom cupcakes

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • cream cheese - 1/2 lb
  • vanilla - 2 tsp
  • salt - 1/8 tsp
  • water - 2 c
  • cocoa - 1/2 c
  • baking soda - 1 Tbsp
  • vinegar - 2 Tbsp
  • sifted flour - 3 c
  • egg, beaten - 1 item
  • salad oil - 2/3 c
  • chocolate bits - 6 oz

How to make black bottom cupcakes:

Combine cream cheese, egg, sugar and salt; mix by hand. Stir in chocolate bits; set aside. Preheat oven to 350°. Sift flour, cocoa, sugar, soda and salt. Add water, oil, vinegar and vanilla, beating well. Mixture will appear unmixable at first. Keep beating. Use muffin tins and paper liners, filling 1/2 to 3/4 full with dark mixture (flour and cocoa). Drop one tablespoon of cheese mixture on top of each one. Bake about 20 minutes. These freeze well. Serves 24.

Recipe categories: Desserts, Cakes, Cupcakes.

Rating:
Black bottom cupcakes
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
butter, softened, sugar, cream cheese, eggs, pkg, brown sugar
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