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Baked fish au gratin

Baked fish au gratin
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • pepper - 1/8 tsp
  • chopped parsley - 1/2 c
  • thyme - 3/4 tsp
  • medium onions, chopped - 2 item
  • whitefish fillets - 2 lb
  • thin slices Cheddar cheese - 8 item

How to make baked fish au gratin:

Place half of the fillets in greased baking dish and cover with 4 slices of cheese. Sprinkle with thyme and parsley. Saute onions and add. In top of double boiler, melt butter; stir in flour. Add salt and pepper. Cook until the mixture thickens. Pour over fish and bake at 400° for 30 minutes.

Recipe categories: Main dish, Fish, Seafood.

Rating:
Baked fish au gratin
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT20M
Total Time: PT20M


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