Baked chicken and rice
Baked chicken and rice
Ingredients/Components
- salt - 1 tsp
- butter - 2 Tbsp
- paprika - 1 tsp
- pepper - 1/4 tsp
- chopped onion - 1/2 item
- celery salt - 1 tsp
- fryer, cut up - 1 item
- uncooked rice - 1 c
- chicken broth or boiling water - 3 c
How to make baked chicken and rice:
Sprinkle chicken with paprika, salt and pepper. Brown rice and onion in butter. Spread rice mixture in a 13 x 9 x 2-inch buttered baking dish. Add broth and celery salt. Place chicken on top of rice-broth mixture. Bake at 350° for 1 hour, remove foil and bake additional 15 minutes or until meat is tender.Recipe categories: Chicken, Main dish, Chicken thigh & leg.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, salt, stick margarine, well beaten egg, salsa
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