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Baked chicken and rice

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Ingredients/Components

salt - 1 tsp
margarine - 2 Tbsp
paprika - 1 tsp
pepper - 1/4 tsp
chopped onion - 1/2 c
chicken broth - 3 c
celery salt - 1 tsp
fryer, cut up - 1 item
uncooked regular rice - 1 c

How to make baked chicken and rice:

Sprinkle chicken with paprika, salt and pepper. Set aside.

Brown rice and onion in butter over medium heat. Spread rice in a 13 x 9 x 2-inch greased baking dish. Add broth and celery salt. Place chicken on top of rice/broth mixture. Cover dish tightly with foil. Bake at 350° for 1 hour. Remove cover and bake 15 minutes longer or until meat is tender. Makes 6 servings.

You may use chicken breasts or your favorite pieces of chicken instead of a whole chicken. Use 6 to 8 pieces.

Recipe categories: Chicken, Main dish, Chicken thigh & leg.

Rating:

2.8

Average rating: 2.8, total votes: 8

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salt, cornstarch, lemon juice, can cream of chicken soup, mustard, salt and pepper to taste, chicken breasts