Bacon deviled eggs
Bacon deviled eggs
Ingredients/Components
- boiled eggs - 1 doz
- bacon - 1 lb
- bottle Heinz chili sauce - 1 oz
How to make bacon deviled eggs:
Fry bacon until crisp. Drain. Crumble and return to same pan. Add chili sauce and mix until warm. Cut boiled eggs in half and spoon small amount of sauce on top of each egg. Serve warm or cold.Recipe categories: Eggs/dairy, Egg, Appetizers.
Rating:
Related ingredients:
can sweetened condensed milk, thinly sliced zucchini, eggplant, mango, frozen chopped spinach, thawed and well drained, round loaf pumpernickel bread, slices cubed bread, grated cheddar cheese sharp, vanilla flavored yogurt, box velveeta cheese, softened
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