Bacon cheddar muffins

Bacon cheddar muffins



  • sugar - 1/4 c
  • milk - 3/4 c
  • salt - 1/4 tsp
  • baking powder - 2 tsp
  • all-purpose flour
  • cooking oil - 1/3 c
  • egg, beaten - 1 item
  • shredded sharp cheese - 1/2 c
  • strips bacon, cooked and crumbled - 6 item

How to make bacon cheddar muffins:

Spray muffin pan with Pam. In a large bowl, mix flour, cheese, sugar, baking powder and salt. Set aside. In a small bowl, mix egg, milk and oil. Add to flour mixture. Stir until moist. Batter will be lumpy. Fold in the crumbled bacon. Fill the muffin cups even with the top. Bake at 400° for 20 to 25 minutes or until muffins are golden. Serve warm.

Recipe categories: Breads, Quick breads, Muffins.

Bacon cheddar muffins
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

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Related ingredients:
sugar, eggs, flour, self-rising flour, cornmeal, yeast, butter room temperature, jiffy corn muffin mix
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