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Coffee cake muffins

Coffee cake muffins
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • firmly packed brown sugar - 1/2 c
  • chopped walnuts or pecans - 1/2 c
  • all-purpose flour - 2 Tbsp
  • ground cinnamon - 2 Tbsp
  • melted butter or margarine - 2 Tbsp
  • sugar - 1/2 c
  • salt - 1/2 tsp
  • egg, beaten - 1 item
  • baking powder - 2 tsp
  • shortening - 1/4 c
  • milk - 1/2 c

How to make coffee cake muffins:

Combine brown sugar, walnuts, 2 tablespoons flour, cinnamon and butter. Set aside. Sift dry ingredients into bowl. Cut in shortening until it resembles coarse crumbs. Combine egg and milk; add to flour mixture and stir just until moistened.

Grease muffin pans. Spoon in a small amount of batter and top with a layer of nut mixture. Repeat layers, filling each cup 2/3 full. Bake at 375° for 20 minutes or until done. Yields 1 dozen.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Coffee cake muffins
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
shortening, cooking oil, margarine, can refrigerator biscuits, oleo soft, 1/2 sticks oleo, box yellow duncan hines cake mix, butter or oleo 1 stick, duncan hines yellow cake mix, frozen dinner rolls, thawed
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