Broccoli cornbread
Broccoli cornbread
Ingredients/Components
- salt - 1 tsp
- large eggs - 3 item
- cornmeal - 3/4 c
- cottage cheese - 12 oz
- medium onion, chopped - 1 item
- stick margarine, melted - 1 item
- frozen chopped broccoli - 1 pkg
- Jiffy corn muffin mix - 1 pkg
How to make broccoli cornbread:
Mix all ingredients together well. Bake in a 9 x 13-inch glass dish. Bake at 350° for 35 to 45 minutes.Recipe categories: Breads, Vegetables, Broccoli.
Rating:
Related ingredients:
sugar, eggs, flour, self-rising flour, cornmeal, yeast, butter room temperature, white cornmeal
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