Au gratin potatoes
Au gratin potatoes
Ingredients/Components
- sour cream - 8 oz
- salt - 1/2 tsp
- margarine - 1/2 c
- pepper - 1/2 tsp
- chopped onion - 1/4 c
- can cream of chicken soup - 1 item
- grated cheese - 16 oz
- can diced green chilies - 4 oz
- frozen hash brown potatoes - 2 lb
How to make au gratin potatoes:
Partially thaw potatoes. Mix in cheese and rest of ingredients. Bake in large baking dish at 350° for 45 minutes.Recipe categories: < 4 hours, Time to make, Oven.
Rating:
Related ingredients:
sugar, butter, all-purpose flour, white sugar, biscuit mix, stew beef, self-rising corn meal, medium head shredded cabbage, peck ripe tomatoes, grind, ground beef or cubed beef stew
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