Pinto bean cake
Pinto bean cake
Ingredients/Components
- cinnamon - 1 tsp
- vanilla - 1 tsp
- flour
- stick margarine - 1 item
- soda - 1 tsp
- raisins - 1/2 c
- cloves - 1 tsp
- white sugar - 1 c
- box powdered sugar - 1 lb
- diced raw apples - 1 c
- pinto beans, cooked and mashed - 2 c
- English walnuts, cut up - 1/2 c
- Bake all in tube pan at 350° for 1 hour or until done
How to make pinto bean cake:
Cook and mash pinto beans, then measure. Bake all in tube pan at 350° for 1 hour or until done.Icing:8 oz. cream cheese1/2 stick margarine2 tsp. vanilla1 lb. box powdered sugar Mix together. Spread on cake while warm, not hot.Recipe categories: Desserts, Cakes, < 4 hours.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, cool whip
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