Home » Side dish » Green bean casserole

Green bean casserole

Green bean casserole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • pkg - 2 oz
  • sour cream - 1 c
  • salt - 1/2 tsp
  • butter - 1 Tbsp
  • all-purpose flour - 1 Tbsp
  • butter, melted - 1 Tbsp
  • pepper - 1/8 tsp
  • crushed corn flakes - 1/2 c
  • grated sharp cheese - 1/2 c
  • freshly grated onion or 1 tsp - 1 tsp

How to make green bean casserole:

Preheat oven to 350°. Cook and drain green beans. In a large saucepan, combine butter, flour, salt, pepper, sugar, onion, sour cream and cheese. Stir and cook over low heat until ingredients are well combined and cheese melted. Add beans, mixing well. Pour into buttered 2-quart casserole. Combine cornflakes with 1 tablespoon melted butter and sprinkle over bean mixture. Bake, uncovered, for 25 minutes. Serves 6.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Rating:
Green bean casserole
4.2
Average rating: 4.2 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, salt, butter, paprika, worcestershire sauce, mayonnaise
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Same ingredients
Side dish top recipes