Broccoli casserole
Broccoli casserole
Ingredients/Components
- frozen broccoli - 2 pkg
- can mushroom soup - 1 item
- sour cream - 1/2 c
- pimento cheese - 1/2 c
- dash of Worcestershire sauce - 1 item
- herb-seasoned stuffing - 1/2 c
How to make broccoli casserole:
Cook, chop and drain broccoli. Place in lightly greased 2-quart casserole. Combine remaining ingredients except stuffing. Mix and spoon over broccoli. Sprinkle with stuffing mix. Bake at 350° for 20 minutes or until bubbly. Makes 6 servings.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
butter, eggs, beaten, can chopped mushrooms, drained, strips bacon, head cauliflower, box frozen, chopped broccoli, frozen chopped broccoli, cooked and drained, collard greens, large stalk broccoli, chopped, sweet spanish onions
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