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Asparagus soup

Asparagus soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • asparagus, cut - 4 c
  • butter or margarine - 1/2 c
  • dry thyme - 1/2 tsp
  • oregano - 1 tsp
  • clove garlic, minced - 1 item
  • flour mixed with 1 tsp - 2 3
  • pepper to taste - 1 item
  • chicken broth - 2 c
  • white cooking sherry - 1/2 c
  • milk - 2 c

How to make asparagus soup:

In a pot melt butter. Add oregano, thyme, garlic and asparagus. Simmer 10 minutes. Add flour, salt and pepper and mix thoroughly. Cool 2 minutes, then add broth. Stir and simmer until thick. Add wine and milk and allow to come to boil. Remove from heat. Serves 6 to 8.

Recipe categories: Vegetables, Soups & stews, Asparagus.

Rating:
Asparagus soup
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M


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