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Lemony asparagus

Lemony asparagus
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • butter - 2 Tbsp
  • dried thyme, crushed - 1/4 tsp
  • grated lemon peel
  • asparagus spears, cooked in unsalted water - 1 lb

How to make lemony asparagus:

Snap off and discard woody bases from asparagus. Cook spears in a large skillet for 8 minutes. Drain. Serve on small warmed platter. Melt butter in same skillet. Add lemon, salt and thyme. Pour over asparagus.

Recipe categories: Side dish, Vegetables, Asparagus.

Rating:
Lemony asparagus
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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