Asparagus casserole

Asparagus casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • flour - 4 Tbsp
  • butter
  • stick butter - 1 item
  • salt and pepper - 1 item
  • crushed Ritz crackers
  • jar Kraft Old English cheese - 1 item
  • almonds, sliced - 1/2 c
  • asparagus, drained - 2 c

How to make asparagus casserole:

Sauce:4 Tbsp. butter4 Tbsp. flour1 1/2 c. milk1 jar Kraft Old English cheese salt and pepper Melt butter and add crushed Ritz crackers. Put 1/2 of the crumbs in the bottom of casserole. Top with asparagus, almonds, then sauce and rest of the crumbs. Bake at 350° for 30 to 40 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, stick margarine, evaporated milk, stick butter, white wine vinegar, hard-boiled eggs, chopped, slices american cheese, can cream of mushroom soup, hard-boiled eggs, sliced
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