Asparagus casserole
Asparagus casserole
Ingredients/Components
- milk
- flour - 4 Tbsp
- butter
- stick butter - 1 item
- salt and pepper - 1 item
- crushed Ritz crackers
- jar Kraft Old English cheese - 1 item
- almonds, sliced - 1/2 c
- asparagus, drained - 2 c
How to make asparagus casserole:
Sauce:4 Tbsp. butter4 Tbsp. flour1 1/2 c. milk1 jar Kraft Old English cheese salt and pepper Melt butter and add crushed Ritz crackers. Put 1/2 of the crumbs in the bottom of casserole. Top with asparagus, almonds, then sauce and rest of the crumbs. Bake at 350° for 30 to 40 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, stick margarine, evaporated milk, stick butter, white wine vinegar, hard-boiled eggs, chopped, slices american cheese, can cream of mushroom soup, hard-boiled eggs, sliced
You may be interested in these recipes: