Tuna chip casserole
Tuna chip casserole
Ingredients/Components
- shredded cheddar cheese - 1 item
- can mushroom soup - 1 item
- can drained tuna fish packed in water, preferably - 1 item
- bag regular potato chips - 1 6
How to make tuna chip casserole:
Mix mushroom soup with 1/2 can water and 1/2 can milk in a large saucepan. Flake in drained tuna. Mix thoroughly while heating. Crunch bag of potato chips into bits and mix into soup with tuna. Stir until all chips are soaked. Remove from heat and let sit a few minutes. Stir and serve. Garnish with shredded cheese. Green peas are a good complement to the casserole. Serves 2 or 3, but recipe can be doubled or tripled.Recipe categories: Main dish, Casseroles, Tuna.
Rating:
Related ingredients:
ground beef, hamburger meat, can cream of mushroom soup, hamburger, egg noodles, lb ground beef, cooked and drained, ground round steak
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