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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • bread crumbs - 1/2 c
  • salt and pepper to taste - 1 item
  • can cream of mushroom soup - 1 item
  • hard-cooked eggs, chopped - 3 item
  • almonds, slivered - 1/2 c
  • slices crisp bacon, crumbled - 6 item
  • grated American cheese - 1 c
  • can green asparagus spears, drained - 1 1/2

How to make asparagus casserole:

Place asparagus in a flat baking dish. Scatter with chopped eggs. Add bacon and almonds. Sprinkle lightly with salt and pepper. Cover with soup and cheese. Top with bread crumbs. Bake at 400° for 30 minutes or until cheese is golden brown.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
2.7
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter or margarine, linguine, can asparagus spears, cans asparagus, potatoes, thinly sliced, cans asparagus tips, asparagus, drained, small cans asparagus reserve liquid, asparagus can substitute broccoli, string beans, cauliflower, baby carrots, etc, slices hard toast, made into crumbs
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