Sugared asparagus
Sugared asparagus
Ingredients/Components
- butter or margarine - 3 Tbsp
- brown sugar - 2 Tbsp
- fresh asparagus, cut into 2-inch pieces about 4 c - 2 lb
- chicken broth - 1 c
How to make sugared asparagus:
In a skillet over medium-high heat, heat butter and brown sugar until sugar is dissolved. Add asparagus; saute for 2 minutes. Stir in chicken broth; bring to a boil. Reduce heat; cover and simmer 8 to 10 minutes or until asparagus is crisp-tender. Remove asparagus to serving dish and keep warm. Cook sauce, uncovered, until reduced by half. Pour over asparagus and serve immediately. Yields 4 to 6 servings.Recipe categories: Side dish, Vegetables, Asparagus.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, brown sugar, can chicken broth, boiled eggs
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