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Sheet cake brownies

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 6 Tbsp
salt - 1 tsp
chopped nuts - 1 c
flour - 2 c
stick margarine - 1 item
water - 1 c
soda - 1 tsp
unsweetened chocolate - 3 sq
box confectioners sugar - 1 item
sour milk - 1/2 c
Let melt and bring to a boil

How to make sheet cake brownies:

In saucepan put margarine, chocolate and water. Let melt and bring to a boil. Add flour, sugar, soda, salt, vanilla and sour milk. Stir well. Then add eggs; beat after each one. Pour into well-greased jelly roll pan. Bake 25 minutes in 350° oven. While baking make frosting.Frosting:1 stick margarine2 sq. unsweetened chocolate6 Tbsp. milk1 box confectioners sugar1 tsp. vanilla1 c. chopped nuts In a saucepan put margarine, chocolate and milk. Bring to a boil, then add confectioners sugar, vanilla and chopped nuts. Spread over warm cake. Makes a large pan of brownies.

Recipe categories: Desserts, < 60 mins, Cookie and brownie.

Rating:

3.6

Average rating: 3.6, total votes: 5

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