Asparagus casserole
Asparagus casserole
Ingredients/Components
- Cheddar cheese - 8 oz
- boiled egg - 1 item
- cheese cracker crumbs - 1 item
- can cut asparagus - 1 item
- can cream of mushroom soup or 1 can cream of asparagus soup - 1 item
How to make asparagus casserole:
Spray a 1-quart casserole dish with nonstick cooking spray. Slice boiled egg. Grate cheese. Layer ingredients in casserole dish. Top with cheese cracker crumbs. Bake at 350° for 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
margarine, soft bread crumbs, fresh asparagus, can asparagus, small can peas, can asparagus soup, can asparagus, drained, can cut asparagus, medium sharp cheddar cheese, shredded, large can green stalks asparagus
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