Mexican cornbread

Mexican cornbread

Ingredients/Components

• eggs - 2 item
• milk - 1 c
• cornmeal - 1 c
• ground beef - 1 lb
• can cream-style corn - 1 item
• Cheddar cheese - 8 oz
• large onion - 1 item
• jalapeno peppers - 4 item
• grease or oil - 1/2 c

How to make mexican cornbread:

Brown ground beef and onion; drain. Mix together first 5 ingredients. Put half in skillet. Add ground beef and onion, then add cheese and chopped jalapeno peppers. Cover with remaining cornmeal mixture. Sprinkle cheese on top. Cook at 375° for 50 to 55 minutes.

Recipe categories: Breads, Quick breads, North american.