Asparagus casserole
Asparagus casserole
Ingredients/Components
- Velveeta cheese - 1/4 lb
- can cream of mushroom soup - 1 item
- boiled eggs - 3 item
- saltine crackers - 1/4 lb
- can asparagus, drained - 1 item
- salt and pepper each layer - 1 item
How to make asparagus casserole:
Layer asparagus, soup, cheese, eggs and crackers. Dot on top with margarine. Bake at 350° for approximately 30 minutes.Recipe categories: Asparagus, Main dish, Casseroles.
Rating:
Related ingredients:
chicken broth, 2 can asparagus, large chicken breasts, can asparagus, asparagus tips, can asparagus, drained, medium cans asparagus spears, can asparagus tips or spears, drained, medium size can asparagus
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