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Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • hard-boiled eggs, diced - 2 item
  • can cream of mushroom and chicken soup - 1 item
  • can asparagus tips or spears, drained - 1 lb
  • LeSueur petit peas, drained - 1 lb
  • medium to sharp Cheddar cheese, grated - 3/4 lb
  • potato chips enough to cover top - 1 item

How to make asparagus casserole:

Layer all ingredients in a 4-quart Corning Ware dish, starting with asparagus. Bake uncovered at 350° until bubbly and melted, approximately 30 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
4.4
Average rating: 4.4 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, butter or margarine, chicken broth, saltine crackers, 2 can asparagus, large chicken breasts, can asparagus, can asparagus, drained, medium size can asparagus
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