Cheese dip

Cheese dip



  • Velveeta cheese - 2 lb
  • ground beef - 1 lb
  • can cream of mushroom soup - 1 item
  • sausage - 1/2 lb
  • can Ro-Tel tomatoes with chili peppers - 1 item

How to make cheese dip:

Brown meats and completely drain well. Combine cooked and drained meats, soup, tomatoes and cheese in crock-pot. Cook until cheese is melted. Dip can be made hotter by using hot sausage or Mexican Velveeta cheese. Serve with tortilla chips.

Recipe categories: Appetizers, Dips, Cheese.

Cheese dip
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M

Cause of complaint:

Related ingredients:
cream cheese, milk, salt, flour, butter, all-purpose flour, bisquick, salad oil, mustard, pizza sauce
You may be interested in these recipes: