Cheese dip
Cheese dip
Ingredients/Components
- Velveeta cheese - 2 lb
- ground beef - 1 lb
- can cream of mushroom soup - 1 item
- sausage - 1/2 lb
- can Ro-Tel tomatoes with chili peppers - 1 item
How to make cheese dip:
Brown meats and completely drain well. Combine cooked and drained meats, soup, tomatoes and cheese in crock-pot. Cook until cheese is melted. Dip can be made hotter by using hot sausage or Mexican Velveeta cheese. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
cream cheese, milk, salt, flour, butter, all-purpose flour, bisquick, salad oil, mustard, pizza sauce
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