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Asparagus casserole

Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net
Asparagus casserole photo 1
Asparagus casserole photo 2
Asparagus casserole photo 3

Ingredients/Components

  • butter or margarine - 1 Tbsp
  • slices bacon, cooked crisp and crumbled - 4 item
  • cream of mushroom soup - 1 c
  • 2 1/2 can asparagus 20 oz
  • fine cheese - 1 c
  • flavored cracker crumbs - 1 item

How to make asparagus casserole:

Drain asparagus. Save liquid. Sprinkle 1/3 of cracker crumbs evenly in the bottom of casserole. Top with layer of asparagus. Spread 1/2 mushroom soup evenly over asparagus. Sprinkle with 2 teaspoons asparagus liquid. Repeat layering, ending with cracker crumbs. Dot with butter. Sprinkle with bacon. Bake, uncovered, at 350° for about 20 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, milk, sour cream, sliced almonds, cracker crumbs, can cream of chicken or mushroom soup
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