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Asparagus casserole

Asparagus casserole

Asparagus casserole
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CookItEasy.net
CookItEasy.net
Asparagus casserole photo 1
Asparagus casserole photo 2
Asparagus casserole photo 3

Ingredients/Components

  • melted butter - 1 item
  • can sliced water chestnuts - 1 item
  • grated Cheddar cheese - 1 c
  • can mushroom soup, undiluted - 1 item
  • to 2 cans asparagus - 1 item
  • box frozen peas, not thawed - 1 item
  • bread strips - 1 item

How to make asparagus casserole:

Layer asparagus, peas, soup and water chestnuts. Dip bread strips in melted butter. Place on top and cover with cheese. Cook for 30 minutes at 350°.

From the recipe collection of Edna Maynard.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:
Asparagus casserole
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, milk, salt, butter, salt and pepper to taste, can cream of mushroom soup
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