Home » Asparagus » Vegetables » Asparagus casserole

Asparagus casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter - 1/2 c
can cream of mushroom soup - 1 item
pimento - 1/2 c
large can asparagus tips - 1 item
grated cheese or 1/2 lb - 2 c
cracker crumbs Ritz or soda - 2 c
hard-boiled eggs, cut into small pieces - 3 item

How to make asparagus casserole:

Mix cheese, cracker crumbs, liquid from asparagus and 1/4 cup butter. Grease bowl with butter and save the rest for the top of the casserole. Place layer of cheese and cracker mixture in baking dish. Next, a layer of asparagus, then a layer of eggs and pimento. Cover with can of soup. Use rest of cracker mixture to cover top and dot with remaining butter. Bake at 350° for 30 to 40 minutes.

Recipe categories: Asparagus, Main dish, Casseroles.

Rating:

2.6

Average rating: 2.6, total votes: 5

Complain about this recipe

Related ingredients:

sugar, chicken breasts, vegetable or olive oil, large can asparagus, drained, can asparagus spears, cans asparagus, small cans asparagus tips, 303 can cut asparagus, cans green giant extra long asparagus