Asian chicken
Asian chicken
Ingredients/Components
- soy sauce - 1/4 c
- peanut oil - 2 3
- white vinegar - 1/2 c
- chicken, cut into serving pieces - 3 3
- cloves garlic yes 8 - 8 item
- to 2 dried hot peppers optional - 1 item
- honey and chopped green onions - 3 Tbsp
How to make asian chicken:
Heat oil in large skillet and brown chicken on all sides, adding garlic and peppers toward the end. Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has reduced, about 30 to 40 minutes. Serve with rice or Chinese noodles. Garnish with green onions.Recipe categories: Lunch/snacks, Chicken, Main dish.
Rating:
Related ingredients:
flour, butter, oil, slices raisin bread, cream cheese, softened, red lentils, small mushrooms, large potatoes, pared and sliced, medium can kidney beans, to 4 slices american cheese
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